Members – Page 4 – Les Toques Blanches

Our Members

John McFadden

Goodrop Oils - NSW State Business Development Manager

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Abhishek Roy

Teacher Commercial Cookery at William Angliss Institute

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Tom Milligan

The Australia Club

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Markus Werner

Dellaware North Company

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Aurelie Germanier

William Angliss Institute

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Keith Jackson

Keith's Culinary Studio

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Mark Sweeting

RATIONAL Australia

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Deb Foreman

Australian Culinary Federation

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Dale Lyman

William Angliss Institute

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Julie Armstrong

Vice-President Associate Members & Sponsorship

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Peter Wright

Global Hospitality Group

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Antonio Scotto Di Perta

William Angliss Institute

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